The United States Department of Agriculture defines food insecurity as a lack of consistent access to enough food for every person in a household to live an active, healthy life. Many of the causes of food insecurity are complex, stemming from economic, social, and psychological factors. Unfortunately, marginalized communities are often more greatly affected by food insecurity due to lower incomes, housing uncertainty, health conditions, and systemic discriminatory practices. Food insecurity can compound these issues leading to increased health issues, developmental problems for children, and insufficient funds for other basic necessities such as rent (Feeding America). 

 39% of Cal Poly students reported being food insecure in 

2022 (Cal Poly Campus Health and Wellbeing, 2022)